In 100 g (Grams) of Sweetener, syrup, agave there is 0.45 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sweetener, syrup, agave.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sweetener, syrup, agave

Sweetener, syrup, agave is a type of Sweets. The most significant nutrients in Sweetener, syrup, agave are listed below.

Water	22.94 g	22.94%
Energy (calorie)	310 kcal
Energy (joule)	1297 kJ
Protein	0.09 g	0.09%
Total lipid (fat)	0.45 g	0.45%
Ash	0.14 g	0.14%
Carbohydrate, by difference	76.37 g	76.37%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	68.03 g	68.03%
Sucrose	0 g
Glucose (dextrose)	12.43 g	12.43%
Fructose	55.6 g	55.6%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	1 mg
Iron, Fe	0.09 mg
Magnesium, Mg	1 mg
Phosphorus, P	1 mg
Potassium, K	4 mg

Nutrients in Sweetener, syrup, agave